Summer Bliss Wedding Punch Recipe
We developed this cool, tasty punch to celebrate the launch of our Facebook page (by the way, feel free to check out our Facebook page), and we’re pleased to share it with you here. The punch features watermelon and Watershed Gin from Virginia’s Catoctin Creek Distillery (the gin is certified kosher and organic). L’chaim!
Want to know how to get our lush garland look for your own wedding table? Check out How to Decorate a Table with Garland on the blog.
Ingredients for Summer Bliss Wedding Punch
Makes 56 four oz servings
- 4-5 lb seedless watermelon
- 1 bottle Catoctin Creek Organic Watershed Gin
- 18 oz pineapple juice
- 18 oz lemon juice
- 18 oz simple syrup
- 18 oz lemon/lime seltzer
- Ice
Instructions
Cut the watermelon in half and scoop out the fruit into very large bowl. Use an immersion blender to liquidate the fruit. Strain through a cheese cloth. You will end up with about 42 oz of watermelon juice. Combine all the ingredients. Add the seltzer and ice to the punch bowl just before serving.
